Grenada’s more exotic dishes include "Oildown," which is the national dish and consists of a stew made with salted meat, breadfruit, onion, carrot, celery, dasheen (a root vegetable grown locally) and dumplings, all slowly steamed in coconut milk until the liquid is absorbed. Seafood of all kinds is very popular and plentiful, with Grenadian caviar (roe of white sea urchin), conch and a fish dish called "Stuffed Jacks" appearing on many restaurant menus.